Holiday Cookie Bag, Hostess (12 pcs.)
In-store pickup ONLY at the Flint Hill Store!
- Confectionery items will NOT be shipped; you must pick them up in-store on the date you have chosen.
- Ordering deadline is Tuesday at 12 p.m. to pick up the same Friday, Saturday, or Sunday.
Cookie box contains: 1 Springerle (Orange Cranberry), 1 Chocolate-dipped jumbles, 2 Thumbprints, 2 Shortbread, 1 Coconut Macaroon, 2 Sugar Teacakes, 2 Maple Teacakes, 1 Ginger Nut.
Please be aware that our kitchen facilities are shared workspaces and are not allergen or gluten-free. Items may contain or may have come into contact with wheat, eggs, milk, and tree nuts.
$21.00
Availability:
In stock
SKU
32134
Ingredients:
Thumbprint: Flour, butter, sugar, strawberry jam, egg, vanilla extract, salt, baking powder.
Macaroons: Coconut flakes, egg whites, sugar, vanilla extract, salt, American Heritage Chocolate (chocolate, sugar, cocoa butter, spices, annatto, salt, natural flavors).
Petticoat Tail: Flour, butter, sugar, vanilla and almond extract.
Chocolate-Dipped Jumble: Flour, butter, sugar, egg yolks, lemon zest, semi-sweet chocolate.
Springerle: Flour, eggs, sugar, butter, milk, salt, ammonium carbonate, cranberry, orange oil, orange rind.
Ginger Nut: Flour, butter, milk, brown sugar, molasses, ginger, allspice, cloves, cinnamon.
Maple Teacake: flour, butter, sugar, brown sugar, eggs, maple extract, baking soda, baking powder, salt.
Sugar Teacake: Flour, butter, sugar, brown sugar, eggs, vanilla, salt, baking soda, baking powder.
Ox-Tongue: Flour, sugar, lard, molasses, eggs, baking soda, cinnamon, cloves, ginger, salt.